Lavender Fields Latte with Lemon Meringue Cold Foam

A dreamy floral latte with a zesty twist — this Lavender Fields Latte topped with Lemon Meringue Cold Foam is spring in a cup. Soft lavender notes meet creamy espresso, finished with a bright, whipped citrus topping that feels like sunshine with every sip.

✨ What You’ll Need:

• Sips Lavender Fields syrup
• Espresso or strong coffee
• Milk of choice
• Heavy cream
• Lemon zest
  

☕ How to Make It:

1. Add your desired amount of Sips Lavender Fields syrup to a glass
2. Pour in espresso or strong coffee
3. Steam or froth milk and pour over your espresso
4. In a separate cup, whip cold foam base with lemon zest, oat milk (or milk of choice) and heavy cream
5. Spoon foam over your latte — garnish with extra zest if you’re feeling fancy

🎥 Watch It in Action: