Warm Brown Sugar Coffee Syrup | Sips

Tasting Notes: Toasted molasses, caramel, buttery toffee

Best Uses: Shaken espresso, oat milk lattes, cold brew

Size: 8 fl oz / 237 mL (48+ servings)

Sweetener: Brown Sugar

Brown Sugar, Water, Organic Madagascar Vanilla Bean Extract (water, organic alcohol, organic vanilla bean extractives, organic invert syrup)

This syrup delivers the rich, caramelized depth you expect from café-style drinks.

☕️ No artificial dyes or preservatives

☕️ Dairy-free

☕️ Refrigerate to keep fresh

Brown Sugar Shaken Espresso – Espresso, ice, oat milk, and Warm Brown Sugar Syrup, shaken to perfection

Spiced Brown Sugar Old Fashioned – Bourbon, bitters, Warm Brown Sugar Syrup, and an orange twist

Caramelized Brown Sugar Oat Milk Latte – Espresso, steamed oat milk, and a drizzle of syrup

Brown Sugar Whiskey Sour – Whiskey, lemon juice, Warm Brown Sugar Syrup, and egg white for froth

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How to Use:

• For typical black coffee drinkers: 1 tsp
• For a lightly sweet drink: 1 tbsp
• For a café-style latte: 2 tbsp
• For cold foam: 1 tbsp per ¼ cup cream/milk
• For cocktails: ½–1 oz

Adjust to taste.

What's the cost breakdown?

At 48+ servings per bottle, that is about 31¢ per serving at $14.99.