Sips Cold Brew Kit
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Rich, smooth, and made for cold brew lovers. This bundle pairs our Maplewood Cold Brew with Warm Brown Sugar Syrup for a cozy, café-quality coffee experience at home.
Maplewood Cold Brew brings deep notes of dark maple, brown sugar, and buttery toffee, while Warm Brown Sugar adds a rich, caramelized sweetness that blends beautifully into every sip.
The Details
The Details
Together, they create the perfect cold brew pairing: bold, smooth, and just sweet enough without overpowering the coffee.
Perfect for: cold brew, iced lattes, cold foam drinks, shaken espresso-style sips, and cozy coffee shop drinks at home.
Ingredients
Ingredients
Warm Brown Sugar: Brown Sugar, Water, Organic Madagascar Vanilla Bean Extract (water, organic alcohol, organic vanilla bean extractives, organic invert syrup)
The Good Stuff
The Good Stuff
How Do I Brew This?
How Do I Brew This?
For a bold concentrate, use a 1:4 ratio — 1 cup coffee to 4 cups cold, filtered water. Steep for 12–18 hours, strain, and dilute to taste.
For a smoother ready-to-drink cold brew, use a 1:8 ratio — 1 cup coffee to 8 cups cold, filtered water. Steep for 12–18 hours, strain, and enjoy over ice.
How Much Syrup Do I Use?
How Much Syrup Do I Use?
How to Use:
- For typical black coffee drinkers: 1 tsp
- For a lightly sweet drink: 1 tbsp
- For a café-style latte: 2 tbsp
- For cold foam: 1 tbsp per ¼ cup cream/milk
- For cocktails: ½–1 oz
Adjust to taste.
What's the cost breakdown?
At 48+ servings per bottle, that is about 31¢ per serving at $14.99.

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Barista-Crafted
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Made with simple ingredients
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Chicago-based, woman-owned