Stefania's Pick: Gold Coast Medium Roast + Madagascar Vanilla Bean
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Stefania's favorite duo for a luxurious coffee experience. Bold meets smooth in this classic pairing. Gold Coast’s caramel-hazelnut richness pairs beautifully with the pure Madagascar vanilla in our Vanilla Bean syrup.
100% Arabica
Processing Method: Washed




- Product Details
Our Gold Coast blend is crafted from an array of exceptional coffees sourced from Colombia, Mexico, and Guatemala.
Colombian Coffee (Finca Palmichal, Quindío): This coffee brings sweet, fruit-like notes of tangerine and pineapple, along with a hint of citric acidity. Grown at 1,560 masl, Finca Palmichal is located in the highlands of the Central Andes, embodying the region's rich coffee-growing history and resilience.
Mexican Coffee (CESMACH Cooperative, Chiapas): Grown in the El Triunfo Biosphere Reserve, this organically grown and Fair Trade certified coffee adds smooth cocoa and nutty notes, with subtle clove undertones. CESMACH’s sustainable farming practices ensure quality and ecological preservation.
Guatemalan Coffee (Waykan, Huehuetenango): Sourced from Guatemala’s renowned Huehuetenango region, this coffee offers crisp acidity reminiscent of lemon and apple, balanced with rich flavors of toffee, caramel, and sweet nuts like almond.
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small-batch, handcrafted syrups
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Made with real ingredients
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Barista-approved & customer-loved
I loveeee the syrups and the vanilla bean is my ultimate favorite! However the Gold Coast Medium Roast is a little strong for my liking. Nonetheless still good! <3
Love it
I love this sauce! I only wish Sips offered a larger bottle:)
It's absolutely tasteful, the coffee is rich in taste, and it's even better when you add the Madagascar vanilla!