Maplewood Cold Brew + Warm Brown Sugar

Our Maplewood blend is carefully curated to highlight the unique flavors of coffees from Colombia, Guatemala, Tanzania, and Brazil.

Colombian Coffee (Finca Palmichal, Quindío): Sweet and tart blackberry notes shine in this coffee, grown at 1,560 masl in the Central Andes. Finca Palmichal reflects the resilience of the Quindío region, blending tradition with sustainable practices, including women-focused programs on the farm.

Guatemalan Coffee (Waykan, Huehuetenango): Crisp acidity reminiscent of lemon and apple pairs with warm toffee, caramel, and sweet almond notes. This coffee, sourced from Guatemala’s Huehuetenango region, showcases the dynamic flavor profile and cultural heritage of the area.

Tanzanian Coffee (Korongo Peaberry, Southern Highlands): With its full body and vibrant acidity, this peaberry coffee delivers pronounced sweetness and tropical fruit notes. Grown at 1,600–1,900 masl, it is responsibly sourced and supports producer resilience through sustainable initiatives.

Brazilian Coffee (Cascavel Vermelha): Highlighting refined red fruit flavors and balanced sweetness, this coffee features natural and pulped natural processing. It reflects the diversity of Brazil’s coffee-growing landscape, with an emphasis on sustainability and quality.