Maplewood Cold Brew

Tasting notes of maple, brown sugar, and buttery toffee, this medium/dark roast cold brew is perfect for those who love a deep, smooth, and subtly sweet finish.

100% Arabica Coffee

We love this with our Warm Brown Sugar syrup!

For a bold concentrate, use a 1:4 ratio — 1 cup coffee to 4 cups cold, filtered water. Steep for 12–18 hours, strain, and dilute to taste.

For a smoother ready-to-drink cold brew, use a 1:8 ratio — 1 cup coffee to 8 cups cold, filtered water. Steep for 12–18 hours, strain, and enjoy over ice.

How to Use:

• For typical black coffee drinkers: 1 tsp
• For a lightly sweet drink: 1 tbsp
• For a café-style latte: 2 tbsp
• For cold foam: 1 tbsp per ¼ cup cream/milk
• For cocktails: ½–1 oz

Adjust to taste.

What's the cost breakdown?

At 48+ servings per bottle, that is about 31¢ per serving at $14.99.