An iced macchiato, you say? Immediately yes. Especially with how easy this one is - you're bound to love it.
PSA: this is not a "traditional" macchiato, but it's still delish. So give it a chance.
✨ What You’ll Need:
- Sips Madagascar Vanilla Bean Syrup
- Sips Gold Coast Medium Roast, ground for espresso
- Ice
- Milk of choice
- Sea salt
✨ How To:
- Pull 2 oz of espresso
- Pour your Sips syrup and crack of sea salt straight in. Give it a stir so everything mixes properly
- Grab a glass. Fill with milk and ice.
- Pour espresso over the top.
- Enjoy!
🎥 Watch It in Action: