Sips Complete Coffee Bar

Gold Coast Medium Roast is smooth and balanced with rich notes of caramel, milk chocolate, and toasted nuts, while Maplewood Cold Brew brings bold, cozy notes of dark maple, brown sugar, and buttery toffee.

Paired with our barista-crafted syrups, this bundle gives you endless ways to make lattes, cold brew, iced coffee, shaken espresso-style drinks, cold foam, and more.

Madagascar Vanilla Bean - Cane Sugar, Water, Organic Madagascar Vanilla Bean Extract (water, organic alcohol, organic vanilla bean extractives, organic invert syrup), Organic Madagascar Vanilla Bean Seeds, Sea Salt, Citric Acid

Warm Brown Sugar - Brown Sugar, Water, Organic Madagascar Vanilla Bean Extract (water, organic alcohol, organic vanilla bean extractives, organic invert syrup)

Churro - Brown Sugar, Water, Cinnamon, Organic Madagascar Vanilla Bean Extract (water, organic alcohol, organic vanilla bean extractives, organic invert syrup), Sea Salt

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Cold Brew Instructions:

For a bold concentrate, use a 1:4 ratio — 1 cup coffee to 4 cups cold, filtered water. Steep for 12–18 hours, strain, and dilute to taste.

For a smoother ready-to-drink cold brew, use a 1:8 ratio — 1 cup coffee to 8 cups cold, filtered water. Steep for 12–18 hours, strain, and enjoy over ice.

How to Use:

• For typical black coffee drinkers: 1 tsp
• For a lightly sweet drink: 1 tbsp
• For a café-style latte: 2 tbsp
• For cold foam: 1 tbsp per ¼ cup cream/milk
• For cocktails: ½–1 oz

Adjust to taste.

What's the cost breakdown?

At 48+ servings per bottle, that is about 31¢ per serving at $14.99.